Since ham is already prepared when you buy it, it is also a very easy main course to prepare. Home Holidays & Events Holidays Christmas. Once the ham has baked for half the time, you’ll make the glaze by simply mixing all of the ingredients together. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … This Brown Sugar Glaze for Ham is a simple whisking of brown sugar, honey, Dijon, yellow mustard, apple cider vinegar, cinnamon and some hand-picked spices and simmering for a minute or so for the brown sugar to dissolve – that’s it! Add enough vinegar to create a thick paste. It will be the star of your holiday dinner! Set aside. Once the brown sugar glaze is thickened and cooled, the ham is removed from the oven and the heat is cranked up high. Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. Brush it on ham steaks before cooking them, or use it to glaze other quick-cooking meats like salmon. This is an Easter play on our chicken and tarragon potpie. Once butter is melted, add diced onion and sauté until softened. For a traditional look, insert whole cloves into each diamond point of the ham. Mix well and spread on ham… Make the brown sugar glaze by whisking all the ingredients together in a pan and bring to a simmer for 1-2 minutes until the brown sugar is dissolved. Remove the ham from the oven, remove the tin foil, and baste the ham with the brown sugar mixture. Make your brown sugar ham glaze by bringing the syrup to a boil on the stove top and cook for 1 minute, then remove from heat. Spoon the glaze mixture over the heated ham after you uncover it. It seems like not everyone likes turkey, so I'm putting this recipe at the top of our recipe list for those who want to try it for Thanksgiving, and especially on the holidays. Bake ham for 15 minutes, then brush on all remaining glaze. … This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Don’t worry about leftovers! Cover the ham with a piece of foil and bake for 1-1/2 to 2 hours, until a thermometer reaches 130° F. Editor’s Tip: If you don’t have a rack for your roasting pan, you can use an oven-safe cooling rack. Use the glaze on a pork loin roast, roasted pork chops, or ribs. It is not only delicious, but surprisingly easy to prepare — even if you’re not an expert in the kitchen. 2020 update. The high heat will make the most gorgeous golden glaze in just a few minutes! 4) Pineapple & chilli glazed gammon Take your gammon to the next level with this flavour-packed recipe. Remove the ham from the … You may not need all the vinegar. Combine all ingredients in a small saucepan and simmer on low about 15 minutes or until thickened. This brown sugar glaze adds a sweet and aromatic flavor to the salty ham and takes just a few minutes to prepare with some common kitchen staples. Nov 14, 2019 - Brown sugar glazed ham is an easy, flavorful recipe for juicy ham with a sweet and salty, caramelized outside, perfect to serve to a crowd. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, How to Decorate Sugar Cookies with Your Kids, Learn How to Roast a Frozen Turkey (and Save Thanksgiving), How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (5 to 7 pounds). It is delicious in a sandwich and makes a wonderful centerpiece for any holiday gathering. Crank then heat on your oven and cook it for a little longer. Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Remove the ham from the oven and discard the piece of foil. Brown Sugar Ham Glaze Recipe. https://www.yummly.com/recipes/simple-brown-sugar-ham-glaze The simplest way to cook a ham is to heat it up in the oven until it is hot all the way through, but I prefer to add a glaze that gives it a crisp coating and a whole lot more flavor. Having a delicious brown sugar glaze for … Whisk in the brown sugar and mustard and then remove from the heat. bone-in (approximately 7-9 pounds) ¾ cup brown sugar; ¼ cup molasses; ½ cup whiskey (or substitute bourbon, water or apple juice) ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; ¼ teaspoon ground cinnamon; Easy to make and ready in 30 minutes! Ham Loaf: 1 lb cooked ham, cut in cubes 1 lb ground pork 2 large eggs 1/2 teaspoon kosher salt 1/4 teaspoon coarse ground black pepper 1 teaspoon onion, chopped 1 Tablespoon green bell pepper, diced 1 Tablespoon red bell pepper, diced 1 teaspoon stone ground mustard 1/2 cup finely crumbled bread crumbs 1/4 cup milk Glaze: 1 cup packed brown sugar Most of the spices are ½ teaspoon or less with the exception of the cinnamon so we are creating a tapestry of flavor that is warm, delicate and comforting and not … How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. The vegetables will taste great as they cook in the ham drippings! Pour the remaining soda into a 6-quart slow cooker. Give this easy brown sugar glaze for ham a try and up your holiday main course game this year! Preheat oven to 350 F. Set ham in a large roasting pan, placing it cut-side down if you are using a half ham. I use two applications of the glaze, starting about 30 minute before I think the ham is going to be done. Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. You’ll also notice that I cooked my ham cut-side down. In my family, ham is part of the holiday tradition. Toward the end of the baking time, when there are about 30 minutes to go, remove it from the oven (remove the foil, if you have covered your ham) and brush it with half of the glaze using a silicone basting brush. Don’t feel like you have to use this ham glaze recipe for whole hams on special occasions. Anywhere. Hams are big enough to feed the whole family, and still have leftovers. … This Brown Sugar Glaze for Ham recipe is the perfect glaze for your Holiday Ham. Remove the ham from the oven at the end of the cook time, baste with the extra glaze and juices in the pan and serve. The glazing process, however, is exactly the same regardless of the size of your ham. Baste the ham with the syrup and then broil at a high heat for 2-5 minutes until sugar starts to bubble. The alcohol in the whiskey cooks off while the ham is in the oven, leaving you with some charred oak notes that adds a lot of complexity to the glaze. Before applying the glaze, you can loosely tent the ham with foil if you feel it’s getting too dark at the very top. While the ham is coming to room temperature, you can make the glaze… Dijon Mustard & Brown Sugar Glazed Ham. You can remove the vinegar and replace it with orange or pineapple juice, or you can increase the mustard to 2 tablespoons and add 1/4 cup of honey to make a honey mustard glaze. … Feel free to have some fun with it! Place the ham on its side in the roasting pan, then prepare the glaze by mixing together honey, brown sugar and spices in … Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water. How do you make a ham glaze? How to Make the Brown Sugar Ham Glaze All you need for the ham glaze is brown sugar, honey, apple cider vinegar and prepared mustard. We spent months coming up with recipes. —Michelle Clair, Seattle, Washington. The glaze will be thick, but the heat of the ham will help you spread it evenly. Several new emails and messages asking for a baked ham for Thanksgiving! Once you know how easy it is to make a glaze with ingredients you have on hand, you’ll never buy an expensive glazed ham again! In our family we would probably do both. Serve it over holiday ham or for a weeknight meal. You know the ham is done when it's brown … (You can make the ham up to … Stud the ham in several places with the cloves, then place the ham in the slow cooker. You can turn your ham so the cut side faces out when you serve it, but I find that most of my guests are interested in getting as much glaze as possible on their plates. We have plenty of recipes that turn extra ham into a brand-new meal. Taste of Home is America's #1 cooking magazine. You can also use it to glaze vegetables. TIP: You can prepare the glaze when the ham is getting close to glazing temperature. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Again, super easy. Half ham, bone-in (approximately 7-9 pounds), ½ cup whiskey (or substitute bourbon, water or apple juice). I like using a spiral sliced ham because not only is it easier to serve, but the glaze penetrates between the layers of meat, infusing them with even more deliciousness. To cook the ham, preheat the oven to 325° F and grab a shallow roasting pan or a large casserole dish. December 19, 2016 By Nicole Weston & filed under Food & Cooking Blog. Before carving your baked ham, let it rest 15 minutes to help keep it perfectly juicy. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. While some hams use a glaze that’s cooked on the stovetop, this one is uncooked, I find that the uncooked glaze gives me a nicer crust on the ham because the sugar crystals seem to cling to the meat when you brush it on. That way, the sugars will caramelize beautifully instead of burning. Heat the brown sugar, mustard, vinegar and 1/2 cup soda in a small saucepan until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. If you are using a whole ham, place it bone-side down. After years of working in professional kitchens, Lindsay traded her knives in for the pen. After cooking the veggies, toss them in the glaze with a little melted butter. … Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Remove the ham from the oven and discard the piece of foil. (Psst! Learn new craft techniques and tips from the experts. The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Glazed Ham, with crisp edges and an incredible flavour. This will only take about 3-4 minutes per side. This initial cooking time gives the fat on the surface of the ham some time to render off, giving your glaze a better surface to stick to. If the top of the ham appears to get too dark, tent loosely with aluminum foil. Place the ham on a foil lined sheet pan. Start by preheating your oven. Cook for 1½ to 2 hours (approximately 11-14 minutes per pound). And since it’s already cooked, all you need to do is gently reheat it in the oven. Sign up for the Premium Membership and get access to our best Craftsy videos and projects. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… While the ham is baking, combine the brown sugar and mustard in a small bowl. If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. Anytime. It’s best to wait until the ham is heated to an internal temperature of 130° F before hitting it with the glaze. Stir the mixture and allow it to simmer for 3-4 minutes until … Combine the honey, dark brown sugar, orange juice and zest, cinnamon, nutmeg, ginger, allspice, cardamom, and clove in a pot over medium heat. Brown the ham in a large skillet with butter to heat it through and give the meat color on both sides. Let the ham stand 15 minutes before slicing to allow the juices to set. In a medium bowl, whisk together brown sugar, molasses, whiskey and spices. Turkey is the star of the show during Thanksgiving, but ham typically takes center table around Christmas. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Baste the ham with half of the glaze and return the ham to the oven, uncovered, for 30 minutes. There’s no harm in letting the ham stay in the oven after the glaze has been applied, so just keep cooking it until it reads at least 135 F on an instant read thermometer. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! When cooked this way, the ham will have a great glaze over every inch of the meat and the cut side will not be dry. Make the brown sugar glaze. Leave to cool a little so the glaze thickens, then brush onto the ham. The wonderful thing about ham is that it is easy to prepare. Brown sugar glazed ham is an easy, flavorful recipe for juicy ham with a sweet and salty, caramelized outside, perfect to serve to a crowd for a holiday meal.. Ham is a holiday meal staple, and this simple recipe gives you all the tools to glaze your own at home for big flavor and a … We’re just looking to warm the ham, since it’s already cooked. Brush the glaze over the ham and pop it back into the oven. Making a brown sugar mustard glaze for ham is super easy and can be done in less than 10 minutes! You’ll brush the glaze on the ham after it’s been in the oven for at least an hour. Preheat a sauce pot over medium heat and add butter. We always opt for bone-in ham so we can use the bone to make split pea and ham soup.). The glaze goes on for the final 15 to 30 minutes of cook time, so you definitely don’t want to glaze the ham in advance. Brush ham with brown sugar … The glaze will be thick, but the heat of the ham will help you spread it evenly. As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Place the ham back into the oven and bake for an additional 20-30 minutes. It’s ready in about 10 minutes and keeps for at least a couple of weeks in the fridge. When it comes to holiday celebrations, it’s hard to beat a glazed ham. Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn’t dry out. Ham steak; Maple syrup; Brown sugar; Mustard; Salt; Step 1: Brown the Ham Steak. Most ham recipes should be glazed towards the end of cooking, so the sugar doesn’t have a chance to caramelize too much. It not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving your ham a lightly crispy edge and an appealing finish. When there’s about 20-30 minutes of total time left to your baked ham, pour the … Heat marmalade with light brown sugar, lime juice, ginger and 2 star anise until the sugar and marmalade have dissolved. If you’re using a whole ham, extend the baking time to ensure that the ham is cooked all the way through — and be sure to use a meat thermometer. Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff. Juice Orange or Pineapple pair successfully with the smoky style of ham on this recipe., Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 140° F. Our ham glaze recipe is very basic, but it has incredible flavor. Enter in your email and password to create a FREE account. If you’re looking for a picture-perfect centerpiece, you’ll want to finish your ham with an easy ham glaze. To bring the sweet and spicy elements together, I used Jack Daniels whiskey (though you can use any bourbon or rye whiskey; go with water or apple juice for a non-alcoholic option). Remove the ham from the oven and baste again with the other half of the glaze and bake for another 20 minutes. Better yet, elevate the ham by lining the bottom of the pan with onions, carrots or potatoes. Continue to bake the ham for at least 15 more minutes, or until an instant read thermometer inserted into the center of the meat reads 135 F. Remove ham from oven and let rest for at least 10 minutes before serving. In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. Ham is pork leg that’s been salted, smoked or cured to preserve it.