Save. 2 bone-in center-cut chops with sweet grilled onions. Born in Sussex, NB on May 5, 1942. Roasted zucchini, yellow squash, baby bella mushrooms, oven-dried tomatoes and goat cheese with honey balsamic vinaigrette over fresh spinach. Don’t leave without enjoying a cup of their creamy clam chowder. Sauteed garlic, tomatoes, onion and white wine, served with a choice of side. Specialties: Authentic Creole cuisine Established in 1969. news on our upcoming events and special offers! Harold was born on October 27 1903, in Mt Pleasant, Sanpete, Utah, United States. Order online from Harold & Belle's Restaurant on MenuPages. Jumbo shrimp sauteed with mushrooms, bell peppers, scallions and brown gravy, served with a choice of side. Served with a choice of 1 side. Harold and Belle opened the restaurant in 1969. The 3 generation legacy can be felt in the home-cooked family recipes, warmth, charm and welcoming atmosphere that transports you to the French Quarter. Harold & Belle's Restaurant. See reviews, photos, directions, phone numbers and more for Harold And Belle S Restaurant locations in Compton, CA. Try such signature dishes as the Shrimp Ryan, Gumbo, or the Jambalaya. Be among the first to receive the latest Jumbo shrimp, your choice of Red Snapper or Catfish and your choice of 2 sides. Served with a choice of 1 side. Family owned and operated for over 45 years, the restaurant has received numerous awards for its southern style cooking. https://www.mapquest.com/us/california/harold-belles-10768265 more Quite a few gourmet connoisseurs would earnestly declare Harold and Belle's hands down the best Cajun/Creole restaurant in Los Angeles.Located well off the beaten path on Crenshaw, the restaurant is nonetheless always bustling due to its long-standing stellar reputation. Cooked home style. Candied pecans, rendered bacon, dried cranberries, red onions and blue cheese with honey balsamic vinaigrette. Served on sourdough. Fay was born on December 1 1904, in Orangeville, Emery, Utah, United States. Served with a choice of 1 side. Jambalaya, red beans and your choice of fried chicken, fried catfish strips or hot links. Sauteed okra with stewed tomatoes, onion, red peppers and celery. We are offering daily specials for pickup orders and are able to provide curbside service as well. You can expect Harold & Belle’s to continue to be at our very best during this challenging time. In September of 1986, Harold Legaux Sr. along with his wife Mary Belle opened Harold and Belle’s. Closed now : See all hours. news on our upcoming events and special offers! However, Harold Jr. envisioned a fine dining experience when he took over management of the restaurant. Live oysters charbroiled with house-made Bayou butter. Harold Bell in Indiana. Harold & Belle’s serves up the distinctive flavors & hospitality of New Orleans in Los Angeles. In addition, we are happy to offer delivery through all delivery platforms for your convenience. Fresh calf's liver with sweet grilled onions and gravy. Sometimes, he finds himself in need of Percy's … American Restaurant. We have been humbled by your long-time commitment to Harold & Belle’s and appreciate your continued support. Gulf oyster hand breaded and carefully fried. Butterflied and breaded tender jumbo shrimp. He enjoyed spending time at the rink coaching his son's hockey teams. Harold Bell Lasseter, 50, disappeared in the desert hundreds of miles west of Alice Springs late in 1930. Specialties include File Gumbo, Crawfish Etouffee, Jambalaya, and Fried Seafood. 2920 W Jefferson Blvd, Los Angeles, CA 90018-3339 +1 323-735-9023 Website. Pete's famous New Orleans-style hot link sausages served with BBQ sauce. Prepared Cajun style and seasoned. Served on sourdough with mayo and pepper jack cheese. Ryan & Jessica Legaux