You could also substitute defrosted frozen spinach BUT dry it VERY well. Crazy, right? Do not copy, distribute, or reproduce without permission. I did add a dash of garlic powder & grill mates chipotle/roasted garlic for a kick. Cheese dip, spinach dip, and artichoke dip. Some fresh spinach leaves are so large, if you just throw them in the dip as is, you'll get a "stringy" spinach dip...and trust me...no one likes "stringy" dips. Prepare your bread bowl if using. This looks so delicious! I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Cut off the top and scoop out the middle. This Spicy Dill Dip makes a fantastic snack or appetizer. amzn_assoc_linkid = "f393f87e95b31624ee4e934a481f9e54"; How should I store this Cold Spinach Dip? Serve with vegetables or potato chips for dipping. Yumm this looks so delicious! Assuming your cream cheese and sour cream are not about to expire, you can def. You can mix them in last on low speed to make sure they don't get smashed! This post contains affiliate links. Add spinach. I'm having a barbeque on Monday. Stir in the spinach. Your email address will not be published. Fun food that's a snap to make! You could also substitute feta cheese for the Parmesan cheese. Tell me in the comments if you added any other ingredients. In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. SNAPPY TIPS: Although you can serve this dip right away, you may prefer to refrigerate it at least a few hours for flavors to develop a little more. amzn_assoc_asins = "B007NFTXA8,B076JJJMYW,B077FHQRD7,B0198GQPZA"; This Cold Spinach Dip would be great on these Pickle Chicken Burgers or these Killer Burgers! Vegan – Use a vegan-friendly sour cream (or yogurt) and you can omit the Parmesan cheese or use a cheese substitute. Lots of substitution or addition ideas as well that I’ll get to down below. amzn_assoc_region = "US"; The real question is, "Can you pull this straight out if the fridge as guests arrive?? It looks yummm, I'm not much for tomatoes, can you substitute Greek yogurt for the cream cheese? If using frozen spinach, you need to allow it to fully thaw out. Serve in a bread bowl or any bowl! COLD SPINACH ARTICHOKE DIP. SERVE. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and … amzn_assoc_search_bar = "true"; I absolutely love cold dips in the summer time. Chill for at least 2 hours or overnight. , Your email address will not be published. You can use low-fat mayonnaise and/or sour cream (or Greek Yogurt) but know that your dip might not be as thick in consistency. Here are some suggestions, but I can’t guarantee results. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious. Prep your spinach! This easy Cold Spinach Dip is creamy and so quick to make! For a stronger deeper flavor, refrigerate the dip for at least a few hours or overnight. Hot Crab & Artichoke Dip with Cream Cheese. And the best part, when you're done you can eat the bowl . A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes … With the addition of bacon bits, cheddar cheese, and mozzarella, this spinach dip becomes ten times better. Home | About | Contact | Privacy Policy | Terms & Conditions. No, I would not recommend freezing this dip. Serve cold with your favorite bread, chips, crackers, or … If you used raw spinach leaves, you would need to cook them down OR chop them up before you add them to your dip. YES, you could make a more light and healthy version by using low-fat mayonnaise, sour cream, and/or yogurt. Click on my disclosure to find out more! It will help the leaves to break down a bit resulting in wilted spinach which is what you want for this dip. Other ingredients you can add to your dip: Fresh spinach will work in this recipe BUT you will need to chop it down before you go any further. I really like the fresh spinach in this dip way better! Then, once it's defrosted, squeeze all of the water out. Be careful not too cut or rip out too much. Plus, you don't have to worry about asking for your Tupperware back if you bring it to a party! Thank you! Mix until JUST incorporated! Classic cold and creamy spinach dip is great, but this hot version is SO much better. In a large bowl, combine the cream cheese with the garlic powder, salt, pepper, nutmeg, and … Everything is better with cream cheese. So many substitution possibilities for this easy Cold Spinach Dip! Sorry if you've already said it, I may have overlooked it. Chopped artichokes would be good too! Mix a little dip into pasta salads or potato salads. I also added sour cream which adds even more creaminess and some tang. 19 Easy Last Minute COLD Party Dips For A Crowd. I have lots of other great appetizer recipes, but here are some others…. Save the inside of your bread bowl! make this 3-4 days ahead of time! A great find. It should last 3-4 days in the fridge. Spicy Dill Dip. Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. Also great with crunchy breadsticks, pretzels (like these. Find the right dip for your party, whether you want easy, colorful, or healthy options. You could substitute plain Greek yogurt for the mayonnaise or sour cream. Store the dip covered in the refrigerator. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. This quick and easy homemade Cold Spinach Dip is a super simple appetizer or snack. Especially if your spinach leaves are super large. Hope you enjoy this easy Cold Spinach Dip. This dip can be made ahead of time making it the perfect party appetizer recipe! Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies. But either way, I wanted a quick and easy from-scratch no-bake spinach dip. Why of course you can! (See how I do this quickly below.). (Full printable recipe card is at bottom of post.). Also, so many spinach dip recipes have artichokes, which you could definitely add to this dip, but I didn’t have any, and really want to keep this more on the simple side. Step 3: Mix in your tomatoes last to maintain their shape. Really, any round loaf should work! All you need is a medium sized hole to fit the dip inside. What else can I add to this recipe? Directions Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with … Making a cold spinach dip is one of the easiest things because all of your ingredients can be tossed in a mixing bowl! This is a recipe to make again and again! Thank you! Depending on the freshness of all your ingredients, it should last at least a few days or about a week I would guess. Point the knife on a downward/inward angle and cut a circle around the top portion. Required fields are marked *. I like to put this spinach dip in a sour dough BREAD BOWL. Combine all ingredients well. MAKE DIP. You are going to need to defrost your frozen spinach first. Chopped cooked bacon, would be tasty too. Step 2: Add your spinach to a large bowl along with every other ingredient except for the tomatoes, and mix until nicely creamed and blended together. Add spinach. Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. The best! I just know it will be delicious so saving it for our next gathering. I love to dip fresh vegetables in -so good! This delicious spinach dip only takes about 5 minutes to make (maybe 10-15 depending on how long it takes you to get everything out of the fridge and prepped…). © All rights reserved. If refrigerating before serving, allow dip to come to room temperature before serving. Add dip to desired serving bowl and serve cold with veggies, crackers, bread and/or pita! Any appetizer that is easy to make in advance and can be served cold (or room temperature) is a winner in my house! Instead of Parmesan cheese, finely crumbled Feta cheese would also be great. What a great idea to serve this inside a bread , Looks so tasty! That's a good idea. Meanwhile, in a large mixing bowl, whisk together sour cream, mayonnaise, Parmesan cheese, salt, garlic powder, onion powder, paprika, and black pepper until well combined. Most recipes out there seem to require baking. Drain the spinach very well (can blot with a paper towel to get excess water off as well) and add into the bowl. Check out all our spinach dip recipes for classic versions and new takes on this traditional, must-try dip. Such a delicious appetizer! And a great way to eat more spinach. Here are steps on how to make your spinach dip: Step 1: Prep your spinach! Serve with your favorite dippers to your favorite people. Do this by wringing it out with clean hands and putting it in a dish towel and … This no-bake version, is a great alternative! Salsa, guacamole, and hummus. Remove spinach from pan, and set aside to cool slightly. Refrigerate the dip for several hours or overnight before serving so that the mayo/sour cream can absorb the flavors. Great dip...perfect to enjoy watching the World Cup. Read more... As an Amazon Associate I earn from qualifying purchases. This easy Spinach Dip is served cold with no baking! Serve it with … And maybe some hungry bodies! Cookies are used to ensure that you receive the best experience on this site. Let me know how the dip goes!! On step 3 when adding the tomatoes... when you say mix, do you mean fold into or beat again with a mixer? It looks so festive this way! It's one of those recipes that you'll want to whip up again and again! . (cheddar, pepper jack, or Swiss) divided 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) can water chestnuts, sliced Can't wait to try it! amzn_assoc_marketplace = "amazon"; Although I have to admit some days I really do love baking in the summer. For a spicy version add a little hot sauce. Most men go for the more substantial dippers. Low-Carb – This dip is fairly low-carb, just check specific brands to be sure and serve with low carb dippers like vegetables. These are my favorite items to serve alongside: Get yourself a nice round loaf of sour dough or pumpernickel bread. Then cut out the inside using a large serrated knife. ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is … I live in New Jersey with my husband and two highly energetic boys. Can serve right away, or refrigerate until ready to serve. I definitively will make it again and again. This Cold Spinach Dip With Cream Cheese is super creamy! https://www.hiddenvalley.com/recipe/original-ranch-spinach-dip Reserve any of the bread you cut out and reuse it for dipping! SNAPPY SUBSTITUTIONS: You can use light sour cream and/or mayonnaise or could even substitute plain Greek yogurt for either. https://www.pillsbury.com/recipes/dish-type/dips/spinach-dip I like to make this dip ahead of time and then add it to a freshly cut bread bowl when guests arrive! Drizzle olive oil in large nonstick skillet over medium-high heat. If you love easy party dips, try my Hot Crab & Artichoke Dip with Cream Cheese or my Easy Bagna Cauda (Garlic and Anchovy Dip). A rich and creamy base is mixed with tender spinach leaves, water chestnuts and green onions for the perfect party mixture. This cold spinach dip has so much flavor and is perfect for summer get togethers! https://thefrugalgirls.com/2020/10/cold-spinach-artichoke-dip-recipe.html amzn_assoc_tracking_id = "snapgour-20"; Drizzle olive oil in large nonstick skillet over medium-high heat. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Cold Spinach Dip With Cream Cheese (in bread bowl). Lastly, add in your tomatoes and on low speed mix briefly to maintain their shape. You can make any dip ahead of time. … (Don't you hate that?). Thanks for your website. (The cream cheese will be too stiff to scoop if immediately taken out of the refrigerator.). . Can I make this vegan/vegetarian/low carb/gluten-free? Thanks. My guests enjoyed it very much. If you don't squeeze the water out, your dip will be watery! That's all you need to make this classic spinach dip! I like to use a thin towel, cheese cloth OR paper towels to do this. Perfect for summertime can’t wait to make this! Click okay if you approve. Stir in spinach. Served in a sour dough bread bowl, it has been a family favorite for years! Why? All the ingredients should be easy to find for this Cold Spinach Dip. Add spinach. OMGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG ITS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOODDDDDDDDDDDDDD EEEEEEEEEEEEKKKKKKKKKKK YUM YUMMMMM YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY. Substitutions? Cook … Serve in a bread bowl or any bowl! COOK SPINACH. Add in the spices and mix until well combined. I made these day before yesterday and they are wonderful. I like using paper towels or a thin dish towel to do the job. I hope you like it. Not me. Depending on the quality of the low-fat ingredients, your dip might be slightly thinner in consistency. Stir to combine thoroughly. Thanks Kim! You know..the 'carby' dippers, like bread or crackers! It is a family favorite that pairs well with vegetables, crackers and/or pita bread.
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